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–+ servings
A bowl of creamy keto Cajun Alfredo sauce garnished with a sprig of parsley, placed on a grey cloth with a maroon fabric in the background, all set against a white marble surface.

Keto Cajun Alfredo Sauce

This keto Cajun Alfredo sauce is the perfect way to add some zing to your pasta night. It’s made with simple ingredients like butter, cream, cheese, and Cajun seasoning, and it’s ready in just 5 minutes. Plus, it’s keto-friendly, gluten-free, and vegetarian. You can serve it with any kind of low-carb noodles, such as zucchini, shirataki, or hearts of palm.

Recipe Link:

https://coachrallyrus.com/keto-recipes/keto-cajun-alfredo-sauce/

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Nutrition

Serving: 1portion | Calories: 899.4kcal | Carbohydrates: 13g | Net Carbs: 10.5g | Protein: 26g | Fat: 84.9g | Saturated Fat: 52.6g | Sodium: 1889.8mg | Potassium: 408.7mg | Fiber: 2.5g | Sugar: 6.8g | Vitamin A: 6612.5IU | Vitamin C: 1.7mg | Calcium: 750.3mg | Iron: 2.1mg
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 899.4kcal
Author Rally Rus

Ingredients

  • 1.5 tablespoons unsalted butter
  • 2 cloves garlic
  • 1 cup heavy cream
  • 1/2 cup cream cheese
  • 1 cup parmesan cheese
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons keto cajun seasonings
US Customary - Metric

Instructions

  • Add the melted butter, minced garlic, heavy cream, cream cheese, parmesan cheese, nutmeg, salt, black pepper, and cajun seasonings to a large bowl and mix.
  • Enjoy your keto cajun creamy alfredo sauce with your choice of meat, pasta, low carb noodles
  • Or store it in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.

Notes