Servings: 2 servings
Net Carbs: 10.5g
This keto Cajun Alfredo sauce is the perfect way to add some zing to your pasta night. It’s made with simple ingredients like butter, cream, cheese, and Cajun seasoning, and it’s ready in just 5 minutes. Plus, it’s keto-friendly, gluten-free, and vegetarian. You can serve it with any kind of low-carb noodles, such as zucchini, shirataki, or hearts of palm.
Equipment
- 1 Spatula
Ingredients
- 1.5 tablespoons unsalted butter
- 2 cloves garlic
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1 cup parmesan cheese
- 1/8 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons keto cajun seasonings
Instructions
- Add the melted butter, minced garlic, heavy cream, cream cheese, parmesan cheese, nutmeg, salt, black pepper, and cajun seasonings to a large bowl and mix.
- Enjoy your keto cajun creamy alfredo sauce with your choice of meat, pasta, low carb noodles
- Or store it in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.
Notes
- Easy Keto Cajun Seasoning Spice Mix Homemade Recipe
- Please check the FAQ section below for swap ideas and other notes.
Nutrition Per 1 Serving
Serving: 1portion | Calories: 899.4kcal | Carbohydrates: 13g | Net Carbs: 10.5g | Protein: 26g | Fat: 84.9g | Saturated Fat: 52.6g | Fiber: 2.5g | Sugar: 6.8g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-cajun-alfredo-sauce/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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