Equipment

• 1 Spatula
• 1 Measuring cups and spoons
• 1 Pyrex Ribbed Bowls
• 1 Heart Shape Mini Cheesecake Pan 4 inch

Ingredients

Keto Raspberry Cheesecake Crust

• 1/2 cup Walnuts
• 2 tablespoons Melted Butter
• 1 tablespoons Swerve

Keto Raspberry Cheesecake Layer

• 6 tablespoons Cream Cheese
• 1/4 cup Heavy Whipping cream
• 3 grams Gelatine around 1 teaspoon
• 2 tablespoons Swerve
• 1/4 teaspoon Sugar Free Vanilla Extract

Keto Raspberry Cheesecake Jam

• 1/2 cup Raspberries
• 2 tablespoons Swerve or sweetener of your choice
• 4 tablespoons Water

Get Recipe Ingredients

Instructions

Prepare the Crust:

• Place the walnuts in a blender or food processor.
• Grind the walnuts to a fine powder, then add the melted butter and sweetener.
• Mix until smooth and place it on the bottom of your springform pan lined with parchment paper.
• Press the buttery crust well and refrigerate for 20-30 minutes while you work on the cream cheese mixture.

Prepare the Cream Cheese Mixture:

• Measure 3 grams of gelatin (around 1 teaspoon). I use Dr. Oetker animal-based gelatin, which is keto-friendly. If using different gelatin, read the instructions on the package. You need gelatin for 150 milliliters of liquid.
• Mix the gelatin with the heavy whipping cream. You can warm the cream before or after adding the gelatin.
• In a food processor or high-speed blender, beat the cream cheese until fluffy. You can use electric mixer as well.
• Add your sweetener and mix again.
• Add the heavy whipping cream with gelatin. Make sure the mixture is not too hot, or the cream may curdle.
• Add 1/4 teaspoon of vanilla extract and mix until combined.
• Take the crust out of the fridge. It should be firm now. Pour the cheesecake batter over it.
• Refrigerate for 1-2 hours or until the mixture is firm.

Make the Raspberry Sauce:

• Add the raspberries, water and sweetener to a sauce pan. You can use fresh or frozen raspberries. Simmer the jam on medium heat until it thickens.
• Let it simmer for 20-30 minutes until it reaches a thick consistency like jam.
• You can use a little gelatin to thicken the jam, but I prefer to let it thicken naturally.
• Let the jam cool while you wait for the cheesecake to harden.

Final Assembly:

• When the cheesecake is firm, spread the jam on top of the cheesecake.
• Ideally, refrigerate the cheesecake overnight, but you can enjoy it right away!

Nutrition Per 1 Serving

https://coachrallyrus.com/keto-recipes/keto-raspberry-cheesecake/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

Scan the QR code to check for any recipe updates, including tips, answers, and to ask me any questions!