Prep Time: 15 minutes mins
Total Time: 15 minutes mins
Servings: 6 sandwiches
Net Carbs: 8g
A rich and creamy keto-friendly dessert made with soft chocolate cookies and smooth peanut butter ice cream. This easy, no-bake treat is gluten-free, sugar-free, and perfect for satisfying your sweet tooth with only 8g net carbs per serving!
Keto Ice Cream Cookie Layer
Keto Peanut Butter Ice Cream Layer
Get Recipe Ingredients
In a large bowl, combine almond flour, cocoa powder, sweetener, and salt until smooth.
1 cup Almond Flour, 1/2 cup Cocoa Powder, 1/2 cup Swerve, 1/4 teaspoon Himalayan Salt
Melt the peanut butter and stir it into the dry mix until fully combined.
3/4 cup Peanut Butter
Press half the dough into a sheet pan lined with parchment paper and freeze for 10–15 minutes.
In a food processor, blend heavy cream, xylitol, vanilla extract, xanthan gum, and salt until thick but soft. Add peanut butter and blend until smooth.
2 cup Heavy Whipping Cream, 1/2 cup Xylitol, 1 teaspoon Vanilla Extract, 1/4 teaspoon Xanthan Gum, 1/4 teaspoon Himalayan Salt, 3/4 cup Peanut Butter
Spread the ice cream over the frozen cookie layer and top with the remaining dough. Freeze for 2 hours or overnight.
- Xylitol and xanthan gum prevent the ice cream from freezing solid.
- Store in an airtight container wrapped in plastic wrap to avoid freezer burn.
- Swap peanut butter with almond butter or coconut butter for flavor variations.
8 net carbs are for 1 sandwich. The sandwiches are big and you can cut them in half.
Serving: 1sandwich | Calories: 640kcal | Carbohydrates: 17g | Net Carbs: 8g | Protein: 14g | Fat: 55g | Fiber: 9g | Sugar: 0g
https://coachrallyrus.com/keto-recipes/keto-ice-cream-sandwich/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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