Equipment

• 1 Spatula
• 1 Measuring cups and spoons
• 1 Pyrex Ribbed Bowls
• 1 Silicone Baking Pans Set

Ingredients

• 1 cup almond flour
• 2 tablespoons Whole Psyllium Husk
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1 cup almond milk
• 2 tablespoons beef dripping/tallow

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Instructions

• Preheat the oven to 220°C (425°F) and place a small amount of beef dripping in each of the 6 muffin cups. Put the muffin tray in the oven to heat up the oil.
• Warm up the milk in a small bowl and stir in the psyllium husk. Let it sit for 10 minutes until it gets thick.
• In another bowl, whisk together the other dry ingredients.
• Crack the eggs and add them to the dry ingredients. Mix everything well until smooth.
• Pour in the psyllium husk and milk mixture and give it another good stir.
• Carefully remove the muffin tray from the oven and divide the batter evenly among the 6 muffin cups. The oil should be very hot and sizzling, so be careful not to burn yourself.
• Return the muffin tray to the oven and bake for 20 to 25 minutes, or until the gluten-free Yorkshire puddings are risen, golden brown, and crisp on the edges. Do not open the oven door while baking, as this will cause them to collapse.

Nutrition Per 1 Serving

https://coachrallyrus.com/keto-recipes/keto-yorkshire-pudding-almond-flour/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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