Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Total Time: 25 minutes mins
Servings: 6 servings
Net Carbs: 5g
These Easy Keto Sausage Rolls are perfect for anyone following a low-carb or keto diet. Made with almond flour and mozzarella cheese, these rolls are a delicious and gluten-free alternative to traditional sausage rolls.
Get Recipe Ingredients
Preheat your oven to 375°F (190°C). Line a baking tray with a piece of parchment paper.
In a large bowl, combine the almond flour, baking powder, and salt.
In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together. Stir until smooth.
Add the melted cheese mixture to the dry ingredients. Mix well.
Add the egg and knead the dough until it forms a ball.
Roll out the dough between two pieces of parchment paper to about 1/4 inch thick.
Cut the dough with a sharp knife into 6 rectangles. Place a sausage on each rectangle. Cut each sausage lengthwise about halfway down and fill with cheddar cheese, then roll up.
Place the rolls on the prepared baking sheet. Sprinkle with sesame seeds.
Bake for 20-25 minutes in the preheated oven or until golden brown.
- Sausages: I used Italian thin sausages for this recipe. If you use larger sausages, you may end up with fewer than 6 portions, which could affect the nutritional values provided.
- For best results, use pre-shredded mozzarella cheese.
- Make sure the dough is evenly rolled out to ensure even baking.
- You can use any kind of sausage you prefer.
Serving: 1serving | Calories: 384.6kcal | Carbohydrates: 7.4g | Net Carbs: 5g | Protein: 19.9g | Fat: 31.6g | Saturated Fat: 11.3g | Fiber: 2.4g | Sugar: 1.5g
https://coachrallyrus.com/keto-recipes/keto-sausage-rolls-almond-flour/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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