Blend the Cottage Cheese: Place the cottage cheese in a blender and blend until smooth. This helps to create a creamy texture for your pancakes.

Mix the Ingredients: After blending the cottage cheese, add the pumpkin puree, eggs, coconut flour, baking powder, pumpkin pie spice, cinnamon, vanilla, and Swerve directly into the blender. Blend until everything is well combined and you have a smooth batter. Alternatively, you can transfer the blended cottage cheese to a large mixing bowl and mix in the remaining ingredients.

Heat the Skillet: Heat a non-stick skillet over medium heat. Add a small amount of butter to the skillet to prevent sticking.

Scoop the Batter: Use a cookie scoop or a 1/4 cup measuring cup to scoop the batter into the skillet. This ensures your pancakes are evenly sized.

Cook the Pancakes: Cook the pancakes for 2-3 minutes on each side, or until they are golden brown. Flip them carefully to avoid breaking.

Serve and Enjoy: Top your pancakes with sweetened whipped cream if desired. You can also add other toppings like keto chocolate chips, maple syrup, or Greek yogurt.