Servings: 8 slices
Net Carbs: 3g
Creamy, fluffy, and pumpkin-spiced, this no bake keto cheesecake is made with cottage cheese and loaded with fall flavor in every bite. It’s a cozy, high-protein dessert that’s easy to prep and perfect for Thanksgiving or any fall celebration.
Ingredients
Crust
- 1/2 cup Almond Flour
- 2 tablespoons butter, unsalted
- 1/4 teaspoon Pumpkin Spice
Cheesecake
- 1 cup full-fat cottage cheese
- 1 cup Pumpkin Puree
- 1/2 cup Swerve
- 1 teaspoon Pumpkin Spice
- 1 tablespoon Gelatine see notes
Optional Decoration
- 1/2 cup heavy whipping cream
- 1 tablespoon Swerve
Instructions
Crust
- In a mixing bowl, stir together almond flour, melted butter, and pumpkin pie spice until crumbly.1/2 cup Almond Flour, 2 tablespoons butter, unsalted, 1/4 teaspoon Pumpkin Spice
- Press into a 9-inch springform pan.
- Chill in the fridge while you prep the filling.
Cheesecake
- Blend cottage cheese in a food processor or use an electric mixer until smooth.1 cup full-fat cottage cheese
- Add pumpkin puree, sweetener, pumpkin pie spice, and gelatine. Blend until fully combined.1 cup Pumpkin Puree, 1/2 cup Swerve, 1 teaspoon Pumpkin Spice, 1 tablespoon Gelatine
- Pour the cheesecake mixture over the chilled crust and spread evenly.
- Chill for at least 2 hours, preferably overnight, until set.
Topping (Optional)
- Whip heavy cream with sweetener until stiff peaks form.1/2 cup heavy whipping cream, 1 tablespoon Swerve
- Pipe 8 rosettes on top once the cheesecake is fully chilled.
Notes
- Check the instructions on your gelatine package, as every brand can be different. You will need enough gelatine to set 2 cups of liquid. If you are using powdered gelatine, you can add it directly to the blender.
- Use room temperature cottage cheese for smoother blending
- Chill overnight for best texture
- A springform pan gives clean slices, but you can also use a parchment-lined cake pan
- Always taste and adjust sweetness to your liking before setting
Nutrition Per 1 Serving
Serving: 1slice | Calories: 103.7kcal | Carbohydrates: 4.7g | Net Carbs: 3g | Protein: 5.5g | Fat: 7.5g | Saturated Fat: 2.5g | Fiber: 1.7g | Sugar: 2g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-cottage-cheese-pumpkin-cheesecake/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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