Servings: 12 slices
Net Carbs: 3g
Moist and fluffy Keto Cottage Cheese Pumpkin Bread with pumpkin spice flavor. Perfect for a low-carb diet. Easy recipe with simple ingredients. High in protein.
Equipment
- 1 Spatula
- 1 Silicone Baking Pans Set 8" x 4"
- 1 Oven
Ingredients
- 1 cup cottage cheese full-fat
- 1 cup pumpkin puree see note
- 3 eggs large
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 2 teaspoons Pumpkin Spice
- 1 teaspoon baking powder
- 1/2 cup Swerve or your favorite sugar substitute
- 1/4 cup pumpkin seeds
Instructions
- Preheat your oven to 350°F (175°C). This ensures your bread bakes evenly. While the oven is heating, grease a loaf pan with coconut oil or line it with parchment paper. This will prevent the bread from sticking.
- Blend the cottage cheese: In a blender, blend the cottage cheese until it’s smooth. This step is crucial for a creamy texture.
- Combine the ingredients: Add the pumpkin puree, eggs, almond flour, coconut flour, pumpkin pie spice, baking powder, and Swerve to the blender. Blend until everything is well combined. Make sure there are no lumps.
- Prepare the loaf pan: Pour half of the mixture into the prepared loaf pan. Sprinkle half of the pumpkin seeds on top. Gently mix them into the batter with a spoon or spatula.
- Add the remaining batter: Pour the rest of the batter into the pan. Top with the remaining pumpkin seeds and mix them in slightly. This ensures the seeds are evenly distributed throughout the bread.
- Bake the bread: Place the loaf pan in the preheated oven. Bake for 40 to 50 minutes. To check if it’s done, insert a toothpick into the center of the bread. If it comes out clean, the bread is ready.
- Cool the bread: Let the bread cool in the pan for about 10 minutes. This helps it set and makes it easier to remove from the pan. Then, transfer the bread to a wire rack to cool completely. This prevents it from becoming soggy.
Notes
- Homemade pumpkin puree recipe here!
- For best results, use room temperature ingredients.
- If you prefer a sweeter bread, add a bit more Swerve or your favorite sugar substitute.
- This bread pairs wonderfully with a dollop of cream cheese frosting.
Nutrition Per 1 Serving
Serving: 1slice | Calories: 84.4kcal | Carbohydrates: 5g | Net Carbs: 3g | Protein: 6g | Fat: 5.2g | Saturated Fat: 1.3g | Fiber: 2g | Sugar: 1.5g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-cottage-cheese-pumpkin-bread-sweet/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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