Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
Servings: 2 x 5 donuts each
Net Carbs: 3.7g
These high-protein keto donuts are made with cottage cheese and almond flour for a soft, cake-like texture and coated in sweet cinnamon sugar—perfect for a low-carb breakfast or guilt-free treat.
Preheat your Dash mini donut maker (donut pan) and spray it with coconut oil.
Blend the wet ingredients: cottage cheese, vanilla, and egg until smooth in a food processor.
2 tablespoons full-fat cottage cheese, 1 large egg, 1/4 teaspoon Vanilla extract - sugar free
Add the dry ingredients: almond flour, sweetener, cinnamon, baking powder, and salt. Blend until the batter is smooth.
½ cup almond flour, 5 teaspoons Swerve (granulated), 1/2 teaspoon baking powder, 1/4 teaspoon Ground Cinnamon, 1 Pinch salt
Check the texture. A thinner batter rises better, so if it looks too thick, add a splash of almond milk.
Add about two teaspoons of batter to each mold.
Cook until golden brown. Donuts will be very soft at first, but will firm up as they cool.
Mix cinnamon and sweetener in a small bowl. Dip the top half of each donut in melted butter, then into the cinnamon-sugar mixture.
1 tablespoon Swerve (granulated), 1/2 teaspoon Ground Cinnamon, 1 tablespoon butter, unsalted
Serving: 1x 5 donuts each | Calories: 205kcal | Carbohydrates: 6.8g | Net Carbs: 3.7g | Protein: 10.4g | Fat: 16.6g | Saturated Fat: 1.9g | Fiber: 3.1g | Sugar: 1.5g
https://coachrallyrus.com/keto-recipes/keto-cinnamon-cottage-cheese-donuts-almond-flour/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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