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Keto Peanut butter Brownie Muffins

Keto Chocolate Peanut Butter Brownie Muffins

Mind-blowing keto brownie muffins stuffed with sugar-free peanut butter. These brownie muffins are so good, that no one will ever realize that they are low carb and grain-free.

Recipe Link:

https://coachrallyrus.com/keto-recipes/keto-chocolate-peanut-butter-brownie-muffins/

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Nutrition

Serving: 1servings | Calories: 160.8kcal | Carbohydrates: 5.8g | Net Carbs: 2.3g | Protein: 5.7g | Fat: 14.8g | Saturated Fat: 7.9g | Sodium: 3556.7mg | Potassium: 191mg | Fiber: 3.5g | Vitamin A: 79.2IU | Calcium: 24.9mg | Iron: 1.5mg
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 servings
Calories 160.8kcal
Author Rally Rus

Ingredients

Instructions

  • Beat the eggs until they are fluffy with an egg whisk or hand mixer.
  • Add the cocoa powder, swerve, salt, vanilla extract and coconut oil to the eggs and mix it until it is smooth consistency.
  • Pour the brownie muffins into 12 muffin forms.
  • Place 2 teaspoons of peanut butter in the middle of each muffin.
  • Bake in preheated to 180C/350F oven for 15 to 20 minutes.

Notes

You can store your Keto Chocolate Peanut Butter Brownie Muffins in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. 
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