Keto Chocolate Lava Cake

Prep Time: 3

Cook Time: 7

Total Time: 10

Servings: servings

Net Carbs: 3g

Warm, gooey, and sugar free, this single-serve keto lava cake bakes in 7 minutes with pantry basics. No blender, no stress, no chocolate squares.

Preheat your oven to 415°F (210°C). Grease a ramekin and set it on a small tray.
In a bowl, mix almond flour, cocoa powder, baking powder, and powdered sweetener.
1 tbsp almond flour, 1/4 cup cocoa powder - unsweetened, 1/2 teaspoon baking powder, 3 tbsp Swerve (granulated)
Add melted butter, vanilla extract and a room-temperature egg. Stir until the batter looks thick, glossy, and smooth.
2 tbsp butter, unsalted, 1/2 teaspoon Vanilla extract - sugar free, 2 large eggs
Pour into the ramekin. Bake for 7 minutes. The edges will puff and set, and the center should still jiggle when gently shaken.
Remove from the oven and let sit for 1-2 minutes. The middle should read around 160°F if you check with a thermometer.

Baking Tips: Bake for 7 minutes for a soft center and set edges. The center should jiggle slightly when gently shaken. Internal temp should read 160–165°F if checking with a thermometer.
Ingredient Swaps: Coconut oil works instead of butter, but it changes the flavor. Don’t use coconut flour, it turns out dry and grainy. Use a granulated sweetener like Swerve. Avoid syrups or liquid drops.
Make Ahead: Batter can be made ahead and refrigerated for up to 24 hours. If baking cold batter, add 1–2 extra minutes to the cook time.

https://coachrallyrus.com/keto-recipes/keto-chocolate-lava-cake/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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