Equipment

• 1 Measuring cups and spoons
• 1 Knife
• Spatula
• 1 Pyrex Ribbed Bowls

Ingredients

Keto Cake Base

• 3/2 cup Almond Flour 1+1/2
• 1/2 cup Swerve
• 2 teaspoons Baking Powder
• 1/2 cup Melted Salted Butter
• 6 Egg Whites

Keto Cake Filling

• 3/2 cups Heavy Whipping Cream 1 + 1/2
• 1/2 teaspoon Gelatine
• 1/2 cup Cream Cheese
• 1/3 cup Swerve
• 1 teaspoon Vanilla Extract
• 5/4 cups Strawberries 1 + 1/4

Keto Cake Ganache

• 1/2 cup Cream Cheese
• 3/4 cup Heavy Cream
• 1/2 cup Cocoa Powder
• 1/4 cup Swerve
• 1/2 cup Melted Salted Butter

Get Recipe Ingredients

Instructions

Make the Cake Base:

• Preheat your oven to 350°F (180°C). Line two 8-inch cake pans with parchment paper and lightly grease with cooking spray.
• In a large mixing bowl, whisk together the almond flour, baking powder, and sweetener.
• Add the melted butter, egg whites, and vanilla extract. Mix until a smooth batter forms.
• Divide the batter evenly between the pans. Bake for 15–20 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the cakes completely on a cooling rack before assembling.

Prepare the Filling:

• In a bowl of a stand mixer, whip the heavy cream and gelatin until soft peaks form.
• Add the cream cheese, sweetener, and vanilla extract. Beat until smooth and fluffy.
• Slice most of the strawberries, reserving 12–13 whole ones for decoration.

Make the Ganache:

• In a small saucepan, melt butter and cream cheese over low heat. Stir until smooth.
• Whisk in the heavy cream, cocoa powder, and sweetener. Bring the mixture to a boil, then reduce the heat to medium-low.
• Simmer for 8–10 minutes, stirring occasionally, until the ganache thickens and becomes glossy.

Assemble the Cake:

• Place one cake layer on a serving plate. Spread half the filling evenly on top, then layer with sliced strawberries.
• Place the second cake layer on top. Spread the remaining filling over the top and sides.
• Pour the ganache over the cake. Use an offset spatula to smooth it evenly over the top and sides.
• Decorate with piped ganache swirls and whole strawberries.
• Refrigerate for at least 30 minutes before serving.

Nutrition Per 1 Serving

https://coachrallyrus.com/keto-recipes/keto-chocolate-cake/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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