Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
Servings: 2 servings
Net Carbs: 3.3g
This easy Keto Chicken Liver recipe is tender, flavorful, and packed with essential nutrients. Perfect for a low-carb diet, it’s ready in under 30 minutes and features fresh chicken livers, caramelized onions, and delicious herbs. With only 3.3g net carbs per serving, it’s a nutritious choice for your keto meal plan.
Get Recipe Ingredients
Chop the spring onions and rinse the chicken livers thoroughly under cold water. Pat dry with paper towels to remove any excess moisture.
1 cup Spring Onions, 1.1 lb Chicken Liver
Heat a non-stick frying pan over medium heat. Melt the butter and add the onions, cooking until they’re soft and golden brown.
2 tablespoons Unsalted Butter, 1 cup Spring Onions
Add the chicken livers and cook on medium-high heat, stirring occasionally until the livers are no longer pink. They should be tender chicken livers with a grayish color.
1.1 lb Chicken Liver
Stir in the dried herbs, black pepper, and garlic powder. Pour in the warm water and mix in the xanthan gum to create a light gravy. Add the bay leaf and let it simmer for about 5 minutes.
2 tablespoons Dried Oregano, 2 tablespoons Paprika, 1/4 teaspoon Himalayan Salt, 1/8 teaspoon Black Pepper, 1/2 cup Warm Water, 1/8 teaspoon Xanthan Gum, 1 leaf Bay Leaf, 1/4 teaspoon Dried Parsley, 1 teaspoon garlic powder
Pair with keto mashed cauliflower, pork rinds, or a fresh side salad for a complete low-carb meal.
Serving: 1serving | Calories: 413.3kcal | Carbohydrates: 5g | Net Carbs: 3.3g | Protein: 43.2g | Fat: 23.5g | Saturated Fat: 11.1g | Fiber: 1.7g | Sugar: 1.2g
https://coachrallyrus.com/keto-recipes/keto-chicken-liver/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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