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+ servings
A plate of keto chicken liver, garnished with herbs, accompanied by a fork and knife, and a bowl of sauce on a marble surface.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Net Carbs: 3.3g
Author: Rally Rus
This easy Keto Chicken Liver recipe is tender, flavorful, and packed with essential nutrients. Perfect for a low-carb diet, it’s ready in under 30 minutes and features fresh chicken livers, caramelized onions, and delicious herbs. With only 3.3g net carbs per serving, it’s a nutritious choice for your keto meal plan.

Ingredients

Instructions

  • Chop the spring onions and rinse the chicken livers thoroughly under cold water. Pat dry with paper towels to remove any excess moisture.
    1 cup Spring Onions, 1.1 lb Chicken Liver
  • Heat a non-stick frying pan over medium heat. Melt the butter and add the onions, cooking until they’re soft and golden brown.
    2 tablespoons Unsalted Butter, 1 cup Spring Onions
  • Add the chicken livers and cook on medium-high heat, stirring occasionally until the livers are no longer pink. They should be tender chicken livers with a grayish color.
    1.1 lb Chicken Liver
  • Stir in the dried herbs, black pepper, and garlic powder. Pour in the warm water and mix in the xanthan gum to create a light gravy. Add the bay leaf and let it simmer for about 5 minutes.
    2 tablespoons Dried Oregano, 2 tablespoons Paprika, 1/4 teaspoon Himalayan Salt, 1/8 teaspoon Black Pepper, 1/2 cup Warm Water, 1/8 teaspoon Xanthan Gum, 1 leaf Bay Leaf, 1/4 teaspoon Dried Parsley, 1 teaspoon garlic powder
  • Pair with keto mashed cauliflower, pork rinds, or a fresh side salad for a complete low-carb meal.

Notes

Nutrition Per 1 Serving

Serving: 1serving | Calories: 413.3kcal | Carbohydrates: 5g | Net Carbs: 3.3g | Protein: 43.2g | Fat: 23.5g | Saturated Fat: 11.1g | Fiber: 1.7g | Sugar: 1.2g

Recipe Link:

https://coachrallyrus.com/keto-recipes/keto-chicken-liver/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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