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A close-up image of a Cottage Cheese Flatbread Pizza Margherita, showcasing a high-protein, keto-friendly meal. The pizza features golden-brown crust edges with melted mozzarella slices and vibrant green basil leaves on top of a rich tomato sauce.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 pizzas
Net Carbs: 4.5g
Author: Rally Rus
This Cottage Cheese Flatbread Pizza Margherita is not just another keto recipe—it’s a culinary masterpiece that combines simplicity with gourmet flair. Perfect for those who crave the classic Margherita flavors but want to keep it low-carb and high-protein. Let’s dive into this delicious adventure!
This low-carb pizza recipe uses only simple ingredients. It’s ketogluten-freelow-carbgrain-free and great source of protein. Perfect for a quick lunch or dinner!

Ingredients

Keto Pizza Crust

Optional

Toppings

  • 1/2 cup pizza sauce swaps: pizza sauce or sugar-free marinara sauce
  • 4.4 oz Mozzarella cheese fresh
  • 12 basil leaves fresh

Instructions

  • Add all pizza crust ingredients (cottage cheese, eggs, garlic powder, and Italian seasoning) into a immersion blender or food processor. Blend until smooth and creamy texture. This process improves the texture of the cottage cheese mixture.
  • Pour the mixture (pizza dough) onto a pizza tray or prepared baking sheet (lined with greaseproof paper or a piece of parchment paper). If using parchment paper, spray it with cooking spray to prevent sticking.
  • Cook the pizza base in a preheated oven at 400°F (200°C) for 7-10 minutes, or until it starts to turn golden brown.
  • Remove the cottage cheese pizza crust from the oven and arrange your favorite toppings. Spread the tomato sauce, place slices of fresh mozzarella cheese, and add basil leaves.
  • Return the pizza to the oven and cook for another 5-7 minutes, or until the cheese is melted and bubbly.

Notes

  • Can I use fat-free cottage cheese? Yes, fat-free cottage cheese works well and keeps the crust low in fat.
  • How do I store leftovers? Store any leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for best results.
  • Check the FAQ sections for more cooking ideas.

Nutrition Per 1 Serving

Serving: 1pizza | Calories: 367.6kcal | Carbohydrates: 6.5g | Net Carbs: 4.5g | Protein: 32g | Fat: 22.8g | Saturated Fat: 11.4g | Fiber: 2g | Sugar: 5.8g

Recipe Link:

https://coachrallyrus.com/keto-recipes/cottage-cheese-flatbread-pizza-margherita/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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