Chaffwich Keto Chaffle Breakfast Sandwich Pepperoni
This delicious Keto Chaffwich chaffle sandwich recipe is a low-carb, gluten-free sandwich that's perfect for breakfast, lunch, or dinner. Made with shredded mozzarella cheese, eggs, pepperoni, chopped bell peppers, and cheddar cheese!
https://coachrallyrus.com/keto-recipes/keto-chaffwich-pepperoni/
Serving: 1chaffle | Calories: 229.1kcal | Carbohydrates: 2.2g | Net Carbs: 2g | Protein: 16.5g | Fat: 17g | Saturated Fat: 8.4g | Sodium: 409.5mg | Potassium: 133.2mg | Fiber: 0.2g | Sugar: 0.6g | Vitamin A: 613IU | Vitamin C: 17.1mg | Calcium: 270.1mg | Iron: 1.1mg
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 2 servings
Calories 229.1kcal
- 2/3 cup shredded mozzarella cheese
- 2 medium eggs
- 4 slices Pepperoni (4 tbsp chopped)
- 2 tablespoons chopped yellow pepper
- 1 tablespoons chopped spring onions (scallions)
- 1 tablespoons cheddar cheese
Preparation:
Preheat your dash mini waffle maker or sandwich maker. Ensure the plates are clean to prevent any crumbs from burning.
Mix 2/3 cup of shredded mozzarella cheese with 2 eggs in a small bowl. Add 2 teaspoons of parmesan cheese for extra crispiness.
Pour the mixture into the preheated appliance, distributing it evenly.
Cook until golden brown and crispy, about 3-5 minutes.
Assembly:
Place two chaffles on the panini plate.
Layer with pepperoni, chopped yellow bell pepper, and spring onions. Feel free to add other sausages or veggies.
Top with cheddar or mozzarella cheese.
Cover with two more chaffles and press down, cooking until the cheese melts (2-3 minutes).
- If you don't have a waffle maker or sandwich maker, you can use a frying pan instead.
- If you are using a waffle maker, make sure the plates are clean and free of leftover crumbs, as they can burn and affect the quality of your chaffles.