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“Delicious keto-friendly Chaffwich featuring a golden-brown chaffle heart, layered with pepperoni, on a rustic wooden plate garnished with cherry tomatoes and a sprinkle of shredded cheese, hinting at the fresh ingredients used in its creation.

Chaffwich Keto Chaffle Breakfast Sandwich Pepperoni

This delicious Keto Chaffwich chaffle sandwich recipe is a low-carb, gluten-free sandwich that's perfect for breakfast, lunch, or dinner. Made with shredded mozzarella cheese, eggs, pepperoni, chopped bell peppers, and cheddar cheese!

Recipe Link:

https://coachrallyrus.com/keto-recipes/keto-chaffwich-pepperoni/

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Nutrition

Serving: 1chaffle | Calories: 229.1kcal | Carbohydrates: 2.2g | Net Carbs: 2g | Protein: 16.5g | Fat: 17g | Saturated Fat: 8.4g | Sodium: 409.5mg | Potassium: 133.2mg | Fiber: 0.2g | Sugar: 0.6g | Vitamin A: 613IU | Vitamin C: 17.1mg | Calcium: 270.1mg | Iron: 1.1mg
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 229.1kcal
Author Rally Rus

Ingredients

  • 2/3 cup shredded mozzarella cheese
  • 2 medium eggs
  • 4 slices Pepperoni (4 tbsp chopped)
  • 2 tablespoons chopped yellow pepper
  • 1 tablespoons chopped spring onions (scallions)
  • 1 tablespoons cheddar cheese

Instructions

Preparation:

  • Preheat your dash mini waffle maker or sandwich maker. Ensure the plates are clean to prevent any crumbs from burning.
  • Mix 2/3 cup of shredded mozzarella cheese with 2 eggs in a small bowl. Add 2 teaspoons of parmesan cheese for extra crispiness.
  • Pour the mixture into the preheated appliance, distributing it evenly.
  • Cook until golden brown and crispy, about 3-5 minutes.

Assembly:

  • Place two chaffles on the panini plate.
  • Layer with pepperoni, chopped yellow bell pepper, and spring onions. Feel free to add other sausages or veggies.
  • Top with cheddar or mozzarella cheese.
  • Cover with two more chaffles and press down, cooking until the cheese melts (2-3 minutes).

Notes

  • If you don't have a waffle maker or sandwich maker, you can use a frying pan instead.
  • If you are using a waffle maker, make sure the plates are clean and free of leftover crumbs, as they can burn and affect the quality of your chaffles.