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+ servings
Close up of freshly baked keto chocolate muffins on a wire cooling rack.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 muffins
Net Carbs: 2.8g
Author: Rally Rus
These Keto Chocolate Muffins are rich, moist, and loaded with sugar-free chocolate chips. Perfect for keto and low-carb diets, they are made with almond and coconut flours, cocoa powder, and Swerve sweetener. Easy to make in one bowl and ready in just 25 minutes, these ultra-moist muffins are a delicious breakfast, snack, or dessert.

Ingredients

Instructions

  • Preheat your oven to 325°F (160°C). Line a muffin tin with paper or foil cupcake liners.
  • In a large mixing bowl, whisk the eggs until frothy. Add heavy cream, melted butter, and vanilla extract, and mix well.
  • Add the dry ingredients (almond flour, coconut flour, cocoa powder, baking powder, salt, and sweetener) to the wet mixture. Stir until smooth. The batter will be thick.
  • Fold in the sugar-free chocolate chips, reserving some for topping.
  • Divide the batter evenly into the muffin cups, filling each about 3/4 full. Sprinkle extra chocolate chips on top.
  • Bake for 20–22 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Cool in the muffin pan for 10 minutes before transferring to a wire rack.

Notes

 
  • Use room temperature eggs for a smoother batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze them for up to 3 months.
  • For extra variety, try adding peanut butter swirls, chopped dark chocolate, or nuts for texture.

Nutrition Per 1 Serving

Serving: 1muffin | Calories: 165kcal | Carbohydrates: 6g | Net Carbs: 2.8g | Protein: 5g | Fat: 15g | Fiber: 3.2g

Recipe Link:

https://coachrallyrus.com/keto-recipes/keto-chocolate-muffins-sugar-free-and-gluten-free/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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