Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Total Time: 25 minutes mins
Servings: 12 muffins
Net Carbs: 2.8g
These Keto Chocolate Muffins are rich, moist, and loaded with sugar-free chocolate chips. Perfect for keto and low-carb diets, they are made with almond and coconut flours, cocoa powder, and Swerve sweetener. Easy to make in one bowl and ready in just 25 minutes, these ultra-moist muffins are a delicious breakfast, snack, or dessert.
Get Recipe Ingredients
Preheat your oven to 325°F (160°C). Line a muffin tin with paper or foil cupcake liners.
In a large mixing bowl, whisk the eggs until frothy. Add heavy cream, melted butter, and vanilla extract, and mix well.
Add the dry ingredients (almond flour, coconut flour, cocoa powder, baking powder, salt, and sweetener) to the wet mixture. Stir until smooth. The batter will be thick.
Fold in the sugar-free chocolate chips, reserving some for topping.
Divide the batter evenly into the muffin cups, filling each about 3/4 full. Sprinkle extra chocolate chips on top.
Bake for 20–22 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool in the muffin pan for 10 minutes before transferring to a wire rack.
- Use room temperature eggs for a smoother batter.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze them for up to 3 months.
- For extra variety, try adding peanut butter swirls, chopped dark chocolate, or nuts for texture.
Serving: 1muffin | Calories: 165kcal | Carbohydrates: 6g | Net Carbs: 2.8g | Protein: 5g | Fat: 15g | Fiber: 3.2g
https://coachrallyrus.com/keto-recipes/keto-chocolate-muffins-sugar-free-and-gluten-free/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
Scan the QR code to check for any recipe updates, including tips, answers, and to ask me any questions!