Servings: 24
Net Carbs: 0.9g
Enjoy easy, healthy and delicious almond flour keto crackers - only 2 ingredients needed! Get creative with 2 flavorful variations for a perfect low carb snack.
Equipment
Ingredients
Basic Keto Crackers Recipe
- 1 cup Almond flour
- 1 Large Eggs
Flavors Option 1:
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
Flavors Option 2:
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Himalayan Salt
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, beat the egg and add the almond flour. Mix together until well combined.
- Separate the dough into 2 equal parts for the 2 different flavors.
- Add the parmesan cheese and garlic powder to the first dough and the cayenne pepper and salt to the second dough. Mix well until well combined.
- Between two sheets of baking paper, roll each dough to about 1/8 inch thickness.
- Remove the top layer of baking paper, and cut the dough into 1-inch squares (both flavors).
- Place the baking paper with your dough squares onto a baking tray and bake for roughly 12-15 minutes or until the edges start to become golden brown.
- Allow your crackers to cool completely before removing them from the baking paper. This will ensure they get extra crispy!
Notes
- You can change the flavors as you like.
- Store in an airtight container for up to a week in the fridge.
- If the crackers get soggy, place them under the grill for a few minutes to make them crispy.
- Airtight Container: Transfer the cooled crackers to an airtight container, preserving their crispness and preventing moisture absorption.
- Room Temperature: Store the container in a cool, dry place at room temperature. Avoid direct sunlight or excessive heat, which may cause the crackers to lose their texture.
- Refrigeration: For extended shelf life, especially in warmer climates, refrigeration is recommended. Ensure the container is still airtight to avoid condensation.
- Freezing Option: These crackers freeze well! To store them for longer periods, place them in a freezer-safe container or resealable bag. Thaw at room temperature before serving.
- Crispy Restoration Tip: If, over time, your crackers do become slightly soft or lose their crispness, don't worry! Revive them by placing them in the oven or under the grill for a couple of minutes until they turn wonderfully crispy again.
Nutrition Per 1 Serving
Serving: 1cracker | Calories: 38.5kcal | Carbohydrates: 1.4g | Net Carbs: 0.9g | Protein: 2g | Fat: 3g | Saturated Fat: 0.6g | Fiber: 0.5g | Sugar: 0.2g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-crackers-with-almond-flour/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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