Servings: 6 servings
Net Carbs: 1.7g
This simple keto lemon curd is rich, zesty, and silky smooth—made with fresh lemon juice, egg yolks, and allulose. Perfect for topping keto scones, swirling into low carb cheesecakes, or spreading over keto pancakes. A classic lemon dessert made sugar-free and low carb for your keto lifestyle.
Ingredients
- 1/2 cup lemon juice fresh
- 2 teaspoons lemon zest about 1 lemon
- 3 egg yolks
- 1/3 cup powdered allulose
- 1/4 cup butter unsalted
- 1 pinch salt
Instructions
- In a small saucepan, whisk together lemon juice, lemon zest, egg yolks, allulose, and a pinch of salt.1/2 cup lemon juice, 2 teaspoons lemon zest, 3 egg yolks, 1/3 cup powdered allulose, 1 pinch salt
- Place the saucepan over medium-low heat and cook, whisking constantly.
- After 5-7 minutes, the curd will start to thicken and coat the back of a spoon.
- Remove from heat and stir in butter until fully melted and smooth.1/4 cup butter
- Strain the curd through a fine mesh sieve if you want it ultra silky (optional but worth it).
- Let it cool at room temperature, then transfer to a jar and refrigerate until set.
Notes
- Tip: Always use fresh lemons for the best flavor.
- Cook low and slow—don’t rush the heat or your curd may curdle.
- If using coconut oil instead of butter, it will slightly change the flavor but works great for dairy-free!
- Lemon curd thickens more as it cools. Chill for at least 20 minutes before using.
- This recipe makes about 3/4 cup of curd, just right for 6 servings - 2 tablespoons each serving..
Nutrition Per 1 Serving
Serving: 1 serving | Calories: 101.6kcal | Carbohydrates: 1.8g | Net Carbs: 1.7g | Protein: 1.6g | Fat: 10.1g | Saturated Fat: 5.7g | Fiber: 0.1g | Sugar: 0.6g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-lemon-curd/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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