Servings: 2 servings
Net Carbs: 5g
This Romantic No Bake Keto Blueberry Cheesecake is the perfect low-carb dessert for any special occasion. With a buttery walnut crust, creamy cheesecake filling, and a fresh blueberry topping, this dessert is gluten-free, sugar-free, and bursting with blueberry flavor. It’s an easy, no-bake treat that’s ideal for date nights, anniversaries, or when you just want a little extra love on your plate!
Equipment
- 1 Heart Shape Mini Cheesecake Pan 4 inch
- 1 Spatula
Ingredients
Walnut Cheesecake Crust
Blueberry Cheesecake Filling
- 6 tablespoons cream cheese
- 1/4 cup heavy cream
- 1/4 teaspoon gelatine (optional)
- 2 tablespoons Swerve
- 1/4 teaspoon sugar free vanilla extract
Sugar Free Blueberry Jam
- 1/2 cup blueberries fresh
- 2 tablespoons Swerve
- 4 tablespoons water
- 1/4 teaspoon lemon zest
Instructions
Make the Walnut Crust:
- Pulse walnuts into fine crumbs using a food processor.
- Mix with melted butter and sweetener until fully combined.
- Press into a heart-shaped springform pan for a romantic touch. Chill while preparing the filling.
Prepare the Cheesecake Filling:
- Beat softened cream cheese and heavy cream in a large bowl until smooth and fluffy.
- Add sweetener and vanilla extract, mixing until combined. For a firmer texture, dissolve gelatin in warm water and stir it in.
- Pour the filling over the crust and smooth it evenly. Refrigerate.
Make the Blueberry Topping:
- In a small saucepan over medium heat, combine blueberries, sweetener, water, and lemon zest.
- Bring to a boil, then reduce heat and simmer for about 10 minutes until thickened.
- Let cool slightly, then pour over the cheesecake. Chill for at least 2 hours or overnight.
Notes
- Storage: Wrap leftovers in plastic wrap or aluminum foil and store in the fridge for up to 5 days. Freeze for up to 3 months.
- Crust Variations: Swap walnuts for almond flour or pecans for a different texture.
- Dairy-Free Option: Replace butter with coconut oil and cream cheese with a dairy-free version.
- Presentation Tip: Line the pan with parchment paper for easy removal.
Nutrition Per 1 Serving
Serving: 1serving | Calories: 568kcal | Carbohydrates: 9g | Net Carbs: 5g | Protein: 8.8g | Fat: 56.3g | Saturated Fat: 24.6g | Fiber: 4g | Sugar: 7g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-blueberry-cheesecake-walnut-crust/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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