Servings: 4
Net Carbs: 3.9g
Creamy high protein keto ice cream made with cottage cheese, peanut butter, and cocoa. Low carb, sugar free, and made for your Ninja Creami.
Equipment
- 1 Spatula
Ingredients
- 1 cup full-fat cottage cheese
- 1/2 cup almond milk
- 2 tablespoons cocoa powder
- 3 tablespoons allulose adjust to taste
- 2 tablespoons peanut butter natural
- 1 teaspoon Vanilla Extract
Instructions
- Blend cottage cheese until smooth using a food processor or immersion blender.1 cup full-fat cottage cheese
- Add remaining ingredients and blend again until creamy and well combined.1/2 cup almond milk, 2 tablespoons cocoa powder, 3 tablespoons allulose, 2 tablespoons peanut butter, 1 teaspoon Vanilla Extract
- Taste and adjust the sweetener if needed.
- Pour into your Ninja Creami pint container, don’t pass the max fill line.
- Freeze on a level surface for 24 hours.
- Spin in your Ninja Creami machine using the Lite Ice Cream button.
- For a smoother, creamier texture, use the re-spin button after the first spin.
Notes
- This recipe works best with allulose—it creates the smoothest, creamiest texture without ice crystals. If you’re using a different sweetener, results may vary.
- For European readers, you can swap allulose with glycine (double the amount).
- No Ninja Creami? Add a pinch of guar gum before freezing to help make the ice cream scoopable.
- Let the pint sit at room temperature for 10 minutes before spinning to prevent crumbly texture.
- Need a re-spin? Use the re-spin button for an even creamier result.
Nutrition Per 1 Serving
Serving: 1g | Calories: 112.2kcal | Carbohydrates: 5.3g | Net Carbs: 3.9g | Protein: 8.3g | Fat: 7.1g | Saturated Fat: 1.9g | Fiber: 1.4g | Sugar: 2.4g
Recipe Link:
https://coachrallyrus.com/keto-recipes/ninja-creami-chocolate-peanut-butter-ice-cream/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
Scan the QR code to check for any recipe updates, including tips, answers, and to ask me any questions!
