Prep Time: 5 minutes mins
Freezing: 24 hours hrs
Total Time: 24 hours hrs 5 minutes mins
Servings: 4 servings
Net Carbs: 1.9g
This Simple Ninja Creami Sugar Free Chocolate Ice Cream is egg-free, low-carb, sugar-free and diabetic friendly. A guilt-free dessert for hot summer days!
Get Recipe Ingredients
Mix all ingredients for the ice cream base in a blender, apart from the chocolate chips, until smooth.
Pour the mixture into the ninja creami pint container.
Freeze for 24 hours.
The next day, take the ice cream out of the freezer and leave it for couple of minutes out on your counter.
Next, spin your homemade ice cream on the Light Ice Cream option (lite ice cream button).
Re-spin (re-spin button) if the first time didn't make the ice cream creamy.
To add keto dark chocolate chips, use the mix-in function.
- Do not overmix the cream in the blender as it can split. This will make the ice cream texture grainy.
- Do not overfill the Ninja Creami container. Leave a little bit of a gap.
- If after the first spin the ice cream is powdery, use the re-spin program. Do not use the Light Ice Cream program again. Keep re-spinning (2-3 times) until you are happy with the consistency.
- If after a couple of re-spins the ice cream is still powdery, add a tablespoon of almond milk. Do not be tempted to add any other liquid as it can cause the ice cream to become grainy.
- I tried different amounts of milk and cream, and this (1:1) ratio seems to be the perfect texture. You can experiment yourself.
Serving: 1serving | Calories: 166.9kcal | Carbohydrates: 3g | Net Carbs: 1.9g | Protein: 2g | Fat: 17g | Saturated Fat: 10.5g | Fiber: 1.1g | Sugar: 1.5g
https://coachrallyrus.com/keto-recipes/ninja-creami-keto-chocolate-ice-cream/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
Scan the QR code to check for any recipe updates, including tips, answers, and to ask me any questions!