Prep Time: 10 minutes mins
Total Time: 10 minutes mins
Servings: 24 servings
Net Carbs: 0.1g
This Low Carb Keto Royal Icing Buttercream is perfect for decorating cookies, cakes, or gingerbread houses. Sugar-free, easy to make, and diabetic-friendly, it’s a glossy, creamy frosting that holds its shape beautifully. Customize with gel colors for intricate designs or use it as a smooth base for keto desserts. Ideal for your low-carb and gluten-free baking needs.
Get Recipe Ingredients
Prep the Base: In a small bowl, whisk the egg whites and powdered sugar substitute. Add a little lemon juice to stabilize the meringue for the best results.
Cream the Butter: In a large mixing bowl, use a hand mixer or the paddle attachment of a stand mixer to beat the butter until creamy.
Combine Ingredients: Slowly add the egg white mixture to the butter, alternating with the heavy cream. Mix on medium-low speed until smooth and glossy.
Customize: Stir in the vanilla extract for a classic flavor. Add gel food colors for different designs but avoid adding too much liquid to maintain a fairly thick frosting.
Decorate: Transfer to a piping bag and decorate your keto sugar cookies, gingerbread houses, or cakes. For cutout cookies, this frosting holds its shape perfectly!
Storage Tips
- Store in an airtight container in the fridge for up to 7 days.
- Freeze extra frosting in a plastic bag for up to 3 months. Thaw before using.
Top Tips for Success
- Use fresh egg whites or liquid egg whites for the right consistency.
- If the frosting becomes too runny, mix in a little almond flour or xanthan gum.
- Clean your stand mixer and bowls thoroughly to ensure a smooth icing texture.
Calories: 39.6kcal | Carbohydrates: 0.1g | Net Carbs: 0.1g | Protein: 0.3g | Fat: 4.3g | Saturated Fat: 2.7g | Sugar: 0.1g
https://coachrallyrus.com/keto-recipes/keto-royal-icing-buttercream-recipe/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
Scan the QR code to check for any recipe updates, including tips, answers, and to ask me any questions!