Keto White Chocolate Macadamia Cookies

Prep Time: 5

Cook Time: 7

Total Time: 12

Servings: cookies

Net Carbs: 2.4g

Chewy, buttery, and loaded with sugar-free white chocolate chips and macadamia nuts, these keto cookies taste just like the classic bakery favorite without the carbs. Soft centers, crisp edges, and the perfect crunch in every bite.

Equipment

Ingredients

1/2 cup almond flour
2 tablespoons coconut flour
2 tablespoons butter, unsalted
1/4 cup Swerve (granulated)
1/4 teaspoon baking powder
1/2 teaspoon Vanilla extract - sugar free
1 large egg
2 tablespoons macadamia nuts
2 tablespoons Lilys White Chocolate Chips

Instructions

Preheat oven to 180°C (350°F). Line a baking sheet or a cookie sheet with parchment paper.
In a large mixing bowl, beat the egg with a fork or electric mixer.
1 large egg
Add melted butter and vanilla extract. Mix until smooth.
2 tablespoons butter, unsalted, 1/2 teaspoon Vanilla extract - sugar free
Add almond flour, coconut flour, sweetener, and baking powder straight into the same bowl. Stir until thick cookie dough forms.
1/2 cup almond flour, 2 tablespoons coconut flour, 1/4 cup Swerve (granulated), 1/4 teaspoon baking powder
Fold in the sugar-free white chocolate chips and macadamia nuts by hand.
2 tablespoons macadamia nuts, 2 tablespoons Lilys White Chocolate Chips
Scoop dough onto the lined baking sheet and flatten slightly.
Bake for 7-8 minutes, until edges are golden brown.
Let cookies cool on the tray before moving. They’ll firm up as they cool.

Notes

Swap Swerve Granular with Swerve Brown for a caramel-like flavor.
Use erythritol or monk fruit sweetener if that’s what you have on hand.
Add a pinch of xanthan gum for extra chew.
For nut-free: replace almond flour with 3 tbsp coconut flour and macadamias with sunflower seeds.
Use coconut oil or ghee instead of butter for dairy-free.

Nutrition Per 1 Serving

Recipe Link:

https://coachrallyrus.com/keto-recipes/keto-white-chocolate-macadamia-cookies/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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