Servings: 8
Net Carbs: 1.6g
A rich and creamy chocolate hazelnut spread with no added sugar! Make it from scratch or with hazelnut butter, perfect for keto toast, desserts, or ice cream.
Equipment
Ingredients
- 1 cup hazelnuts
- 3 tablespoons cocoa powder - unsweetened
- 4 tablespoons powdered allulose
- 3 tablespoons coconut oil
- 1 teaspoon Vanilla extract - sugar free
- 1/8 teaspoon salt
For Method 2 – With Hazelnut Butter
- 3/4 cup hazelnut butter
Instructions
Method 1 – From Raw Hazelnuts
- Preheat oven to 350°F (175°C). Spread the raw hazelnuts on a baking tray and roast for 10–12 minutes until fragrant.1 cup hazelnuts
- Let cool slightly, then rub hazelnuts in a clean towel to remove skins.
- Add roasted hazelnuts to a food processor or high-powered blender. Blend into a thick paste, scraping down the sides.
- Add the cocoa powder, powdered allulose, melted coconut oil, vanilla extract, and salt.3 tablespoons cocoa powder - unsweetened, 4 tablespoons powdered allulose, 3 tablespoons coconut oil, 1 teaspoon Vanilla extract - sugar free, 1/8 teaspoon salt
- Blend until smooth. Adjust sweetener or salt to taste. Store in a sealed jar.
Method 2 – With Hazelnut Butter
- Add the hazelnut butter to a bowl.3/4 cup hazelnut butter
- Mix in cocoa powder, allulose, melted coconut oil, vanilla extract, and salt.3 tablespoons cocoa powder - unsweetened, 4 tablespoons powdered allulose, 3 tablespoons coconut oil, 1 teaspoon Vanilla extract - sugar free, 1/8 teaspoon salt
- Stir by hand or blend with a stick blender until creamy. Store in a jar and refrigerate.
Notes
- For a smoother texture, use a high-powered blender or add ½ tsp sunflower lecithin.
- Let your homemade spread sit at room temperature before using if chilled.
- Tastes amazing on keto pancakes, toast, or spooned over ice cream.
- Use monk fruit sweetener or erythritol instead of allulose, if preferred.
- Shortcut method is great when you want homemade Nutella in under 5 minutes.
Nutrition Per 1 Serving
Serving: 2 tablespoons | Calories: 143.6kcal | Carbohydrates: 3.7g | Net Carbs: 1.6g | Protein: 2.6g | Fat: 14.6g | Saturated Fat: 5.2g | Fiber: 2.1g | Sugar: 0.7g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-sugar-free-nutella-hazelnut-spread/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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