Servings: 6 servings
Net Carbs: 1.4g
This eggless keto lemon curd is smooth, creamy, and packed with lemon flavor, made with fresh lemon juice, full-fat cottage cheese, and a low carb sweetener like Swerve or allulose. It's high in protein, low in carbs, and comes together in minutes. A perfect creamy keto spread for low-carb bread, pancakes, or as a lemony dip.
Equipment
- 1 Spatula
Ingredients
- 1/2 cup full fat cottage cheese
- 1/4 cup butter
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/3 cup powdered swerve
- 1 pinch salt
Instructions
- In a high-speed blender or food processor, blend the full-fat cottage cheese until completely smooth.1/2 cup full fat cottage cheese
- Melt the unsalted butter in a small saucepan over low heat or microwave.1/4 cup butter
- Add lemon juice, lemon zest, low carb sweetener, and a pinch of salt to the butter and stir well.1/4 cup lemon juice, 1 tablespoon lemon zest, 1/3 cup powdered swerve, 1 pinch salt
- Pour the lemon mixture into the blender with the cottage cheese and blend again until fully creamy.
- Taste and adjust lemon or sweetener if needed.
- Transfer to an airtight container and chill for 30 minutes before serving.
Notes
- Blend until smooth - a high-speed blender works best for the creamiest texture.
- Use full-fat cottage cheese for more protein and better flavor.
- Allulose tip: If swapping for Swerve, use ⅓ cup + 1 tbsp allulose for the same sweetness level.
- Perfect for topping keto pancakes, low-carb bread, or eating straight with a spoon!
- Not freezer-friendly - best stored in the fridge and used within 5 days.
Nutrition Per 1 Serving
Serving: 1serving | Calories: 87.7kcal | Carbohydrates: 1.5g | Net Carbs: 1.4g | Protein: 2.1g | Fat: 8.5g | Saturated Fat: 5.2g | Fiber: 0.1g | Sugar: 0.8g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-lemon-curd-eggless-cottage-cheese/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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