Servings: 2
Net Carbs: 5.9g
This thick, creamy keto lemon cheesecake fluff is a no-bake dessert made with just 4 simple ingredients. It’s rich, citrusy, and perfect for a quick sweet fix. High in fat, low in carbs, and completely sugar free, it’s a refreshing treat for your keto lifestyle.
Equipment
Ingredients
- 1/2 cup cream cheese
- 1/2 cup heavy cream
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons Swerve (granulated)
- 1 pinch salt optional
Instructions
- Blend the softened cream cheese in a blender or food processor until fluffy.1/2 cup cream cheese
- Add the heavy cream, lemon zest, lemon juice, sweetener, and optional salt.1/2 cup heavy cream, 1 teaspoon lemon zest, 2 tablespoons lemon juice, 2 tablespoons Swerve (granulated), 1 pinch salt
- Blend again until smooth and creamy.
- Spoon into 2 dessert jars and chill for at least 30 minutes before serving.
Notes
- Use softened full-fat cream cheese for the best results
- Adjust the sweetness with more or less Swerve to taste
- Add vanilla extract for a richer flavor
- For a fluffier texture, whip the cream separately
- Chill well before serving to help it firm up
- Great served with a few fresh berries or extra lemon zest on top
Nutrition Per 1 Serving
Serving: 1g | Calories: 404.7kcal | Carbohydrates: 6g | Net Carbs: 5.9g | Protein: 5.2g | Fat: 41g | Saturated Fat: 25.2g | Fiber: 0.1g | Sugar: 4.3g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-lemon-cheesecake-fluff/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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