Prep Time: 5 minutes mins
Cook Time: 5 minutes mins
Total Time: 10 minutes mins
Servings: 2 servings
Net Carbs: 3.5g
A light, creamy, high protein keto cranberry cottage cheese fluff made with sugar-free cranberry sauce, blended cottage cheese, and whipped cream. Keto, low carb, and diabetic-friendly, perfect for a small batch festive dessert.
Add cranberries, water, and sweetener to a small saucepan. Cook until the berries soften and turn jammy. Remove from heat and cool completely.
1/4 cup cranberries, 1 tablespoon water, 2 teaspoon Swerve (granulated)
Blend the cottage cheese until smooth.
Add the heavy cream, sweetener, and vanilla to the blended cottage cheese. Continue blending or mixing until the mixture becomes thick, smooth, and mousse-like.
1/2 cup full-fat cottage cheese
Add the heavy cream, sweetener, and vanilla to the blended cottage cheese. Continue blending or mixing until the mixture becomes thick, smooth, and mousse-like.
1/4 cup heavy cream, 1/2 teaspoon vanilla extract - sugar free, 2 teaspoon Swerve (granulated)
Add the cooled cranberry base (or 1/4 batch of Keto Cranberry Sauce). Fold gently to create swirls, or mix fully for a pink, uniform fluff.
Spoon into two small bowls or jars. Chill for 30 to 60 minutes so the fluff thickens and the flavors settle.
- Sweeteners: Allulose gives the softest texture. Swerve and erythritol blends may firm up slightly as they chill.
- Flavor variations: Add cinnamon, nutmeg, or orange zest for a holiday feel.
- For a softer fluff: Add 1 to 2 tablespoons of extra whipped cream.
- Storage: Refrigerate for up to 3 days. Not suitable for freezing.
- Shortcut option: Use ¼ batch of my Keto Cranberry Sauce instead of making a fresh cranberry base.
Serving: 1serving | Calories: 161.2kcal | Carbohydrates: 4g | Net Carbs: 3.5g | Protein: 7g | Fat: 13g | Saturated Fat: 7.8g | Fiber: 0.5g | Sugar: 2.9g
https://coachrallyrus.com/keto-recipes/keto-cranberry-cottage-cheese-fluff/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
Scan the QR code to check for any recipe updates, including tips, answers, and to ask me any questions!