Servings: 12 cookies
Net Carbs: 2.5g
Soft, bakery-style high protein keto cranberry cookies made with blended cottage cheese and sugar-free white chocolate chips. Lightly sweet, high protein, and naturally gluten free.
Equipment
Ingredients
- 1/2 cup full-fat cottage cheese
- 1 large egg
- 2 tablespoons butter, unsalted
- 1/2 cup Swerve (granulated)
- 1 teaspoon vanilla extract - sugar free
- 1.25 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cranberries
- 1/4 cup Lilys White Chocolate Chips
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese until completely smooth.
- If your blender can handle thicker mixtures, add the egg, melted butter, sweetener, and vanilla and blend until combined. Otherwise, transfer to a bowl and mix by hand.
- Add the almond flour, baking powder, and salt. Blend or stir until a soft dough forms.
- Fold in the cranberries and white chocolate chips.
- Use a medium cookie scoop to portion the dough onto the baking sheet. Gently flatten each cookie slightly.
- Bake for about 20 minutes, until set and lightly golden at the edges.
- Let cool on the pan to finish setting before moving.
Notes
- Dough thickness affects the final texture. Add almond flour if too soft, or a little cottage cheese if too thick.
- Cookies are meant to be soft and tender, not crisp.
- Freeze well and reheat in the microwave for 20–30 seconds.
Nutrition Per 1 Serving
Serving: 1cookie | Calories: 117.5kcal | Carbohydrates: 6.1g | Net Carbs: 2.5g | Protein: 4.1g | Fat: 9.9g | Saturated Fat: 2.7g | Fiber: 3.6g | Sugar: 0.7g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-cranberry-cottage-cheese-cookies-white-chocolate/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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