Equipment

• 1 High-powered blender
• 1 Pyrex Ribbed Bowls
• 1 Spatula
• 1 Measuring cups and spoons
• 1 Muffin Cups

Ingredients

• 1 cup almond flour
• ¼ cup cocoa powder
• ½ cup Swerve or erythritol-based sweetener
• 2 teaspoons baking powder
• ⅛ teaspoon salt
• 1 cup full-fat cottage cheese
• 2 large eggs room temperature
• 2 tablespoons butter unsalted, melted
• 1 teaspoon vanilla extract
• ¼ cup Sugar Free Chocolate Chips

Get Recipe Ingredients

Instructions

• Preheat your oven to 350°F (180°C). Line a mini muffin tin or grease well with butter or spray.
• Blend the cottage cheese until creamy and smooth (use a food processor or immersion blender).
  1 cup full-fat cottage cheese
• In a bowl, whisk together the dry ingredients: almond flour, cocoa powder, sweetener, baking powder, and salt.
  1 cup almond flour, ¼ cup cocoa powder, ½ cup Swerve, 2 teaspoons baking powder, ⅛ teaspoon salt
• In a second bowl, whisk the eggs, melted butter, vanilla, and blended cottage cheese until fully combined.
  2 large eggs, 2 tablespoons butter, 1 teaspoon vanilla extract, 1 cup full-fat cottage cheese
• Add the dry ingredients into the wet and mix until smooth. Fold in the chocolate chips.
  ¼ cup Sugar Free Chocolate Chips
• Spoon the batter evenly into your prepared muffin tin.
• Bake for 18–20 minutes, or until a toothpick comes out mostly clean with a few moist crumbs.
• Let cool completely on a wire rack before removing. Enjoy warm or chilled!

https://coachrallyrus.com/keto-recipes/keto-cottage-cheese-brownie-muffins/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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