Servings: 12 slices
Net Carbs: 2.3g
Toasty, fluffy, and seriously satisfying, this keto cottage cheese bread with almond flour is the ultimate low carb loaf for your keto toast cravings. This keto-friendly bread is high protein, naturally gluten-free, and slices up just like real bread, no funky texture, no eggy smell. Perfect for high protein low carb diet.
Ingredients
- 2 cups full-fat cottage cheese
- 4 large eggs
- 1.25 cup almond flour 1 cup + 1/4 cups
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sesame seeds Optional, for decoration
Instructions
- Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or use a silicone one.
- Blend the cottage cheese until smooth in a high-speed blender or a food processor2 cups full-fat cottage cheese
- Add eggs, almond flour, baking powder, and salt. Blend again until thick and fully combined.4 large eggs, 1.25 cup almond flour, 2 teaspoons baking powder, 1/4 teaspoon salt
- Scoop the cottage cheese mixture into the loaf pan. Smooth the top and sprinkle sesame seeds if using.1 tablespoon sesame seeds
- Bake for 40–50 minutes, until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack to cool fully before slicing.
Notes
- Almond Flour – Use 1 cup plus 1/4 cup of almond flour. Some brands of cottage cheese have more liquid, and the extra flour helps ensure the right dough consistency.
- Pro Tip: If the dough feels too sticky, add an extra tablespoon of almond flour at a time until it’s manageable.
- Store in an airtight container for up to 4 days. Slice first for quick grab-and-go.
Nutrition Per 1 Serving
Serving: 1slice | Calories: 108kcal | Carbohydrates: 3.3g | Net Carbs: 2.3g | Protein: 7.7g | Fat: 7.5g | Saturated Fat: 1.4g | Fiber: 1g | Sugar: 1.3g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-cottage-cheese-bread-almond-flour/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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