Servings: 2 x 3 waffles each
Net Carbs: 8.5g
These cookie-flavored cottage cheese waffles are the perfect fusion of a low carb treat and a high protein breakfast. Soft inside, lightly crisped outside, and studded with melty chocolate chips and peanut butter flavor. They’re a healthy indulgence made with real ingredients.
Equipment
Ingredients
- 1/3 cup full-fat cottage cheese
- 2 large eggs
- 1 cup almond flour
- 1 tablespoon butter, unsalted or coconut oil
- 1 tablespoon smooth peanut butter (natural, 100%, sugar free) or almond butter
- 2 tablespoons Swerve (granulated)
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon Vanilla extract - sugar free
- 1 Pinch salt
- 2 tablespoons Lily's Dark Chocolate Chips
Instructions
- Preheat your waffle maker. Grease if needed with cooking spray.
- Blend the cottage cheese and eggs in a blender or food processor until smooth.1/3 cup full-fat cottage cheese, 2 large eggs
- Add remaining ingredients (except chocolate chips) and blend again until just combined.1 cup almond flour, 1 tablespoon butter, unsalted, 1 tablespoon smooth peanut butter (natural, 100%, sugar free), 2 tablespoons Swerve (granulated), 1 teaspoon baking powder, 1/8 teaspoon baking soda, 1/2 teaspoon Vanilla extract - sugar free, 1 Pinch salt
- If the batter is too thick, thin it with a splash of almond milk. If it’s too runny, add a bit more almond flour. Cottage cheese varies in moisture, so adjust based on consistency.
- Fold in the chocolate chips. Don’t blend them!2 tablespoons Lily's Dark Chocolate Chips
- Let the waffle batter rest for 2–3 minutes.
- Pour in about 1/4 cup of batter per waffle and cook for 3-4 minutes, or until golden brown and crisp. Repeat with the remaining batter.
- Enjoy warm with your favorite toppings, or let cool completely and store in an airtight container or freezer bag for later.
Notes
- Makes 6 mini waffles using a 4.5" Dash-style waffle maker or 2 servings of 3 waffles each.
- I use this mini waffle maker with interchangeable plates to create both round and heart-shaped waffles for fun variety.
- The batter texture may vary depending on your cottage cheese. Too runny? Add a little extra almond flour. Too thick? A splash of almond milk will help loosen it.
- Let the batter rest for 2–3 minutes before cooking for fluffier, better-textured waffles.
- Cook time depends on your waffle iron. Mine takes about 4 minutes per waffle. Check your first batch at 3 minutes for best results.
Nutrition Per 1 Serving
Serving: 1g | Calories: 511.6kcal | Carbohydrates: 15g | Net Carbs: 8.5g | Protein: 23.2g | Fat: 43.2g | Saturated Fat: 8.3g | Fiber: 6.5g | Sugar: 3.9g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-cookie-cottage-cheese-waffles/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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