Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
Servings: 2 x 3 pancakes each
Net Carbs: 4.3g
Fluffy, golden, high-protein pancakes made with coconut flour and cottage cheese. Low-carb, gluten-free, and ready in 15 minutes for the perfect keto breakfast.
Add the cottage cheese and eggs to a blender or food processor. Blend until smooth.
1/2 cup full-fat cottage cheese, 2 large eggs
Add coconut flour, baking powder, salt, and sweetener (if using). Add vanilla extract for a sweet version.
3 tablespoons coconut flour, 1/2 teaspoon baking powder, 1 Pinch salt, 1 tablespoon Swerve, 1/2 teaspoon Vanilla extract - sugar free
Blend again until a thick, smooth pancake batter forms.
Let the batter rest 1-2 minutes so the coconut flour can fully absorb the moisture. If the batter is too thick to scoop, add 1-2 teaspoons of almond milk to loosen it slightly.
Heat a non-stick frying pan over medium-low heat and add a little butter or coconut oil.
1 tablespoon butter, unsalted
Scoop about 1 cookie scoop (2 tablespoons) of batter per pancake into the pan.
Cook until bubbles form and the edges look set, about 2-3 minutes. Flip carefully and cook another 1-2 minutes until golden brown.
- Recipe makes 6 pancakes – 2 servings of 3 pancakes each.
- Batter should be thick for the best texture. If too thick, add a splash of almond milk.
- Use fridge-cold cottage cheese for a smoother blend.
- Skip sweetener for a savory version. Top with bacon, eggs, or avocado.
- Want more protein? Add a scoop of protein powder and reduce the coconut flour slightly.
- Store in an airtight container in the fridge for up to 3 days or freeze up to 1 month.
Serving: 1x 3 pancakes | Calories: 209kcal | Carbohydrates: 8g | Net Carbs: 4.3g | Protein: 13g | Fat: 13.6g | Saturated Fat: 7.4g | Fiber: 3.7g | Sugar: 2.3g
https://coachrallyrus.com/keto-recipes/keto-coconut-flour-cottage-cheese-pancakes/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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