Servings: 12 cupcakes
Net Carbs: 3g
These Keto Chocolate Cupcakes with Cream Cheese Frosting are perfect for anyone on a low-carb or keto diet. They are gluten-free, grain-free, and sugar-free, making them a guilt-free treat.
Ingredients
Cupcakes:
- 3 large eggs
- 1/2 cup heavy cream
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup cocoa powder
- 1/3 cup Swerve
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup olive oil
Frosting:
- 1 cup cream cheese
- 1/4 cup salted butter
- 2 tbsp heavy cream
- 1/3 cup Swerve
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the dry ingredients: almond flour, coconut flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs, double cream, olive oil, and Swerve until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cooled cupcakes rest on a wire rack.
- For the frosting, beat the cream cheese and butter together until smooth. Add the double cream and Swerve, and mix until fluffy.
- Use a piping bag with a piping tip to frost the cupcakes.
Notes
- Keto Cream Cheese Chocolate Frosting Recipe
- Make sure all ingredients are at room temperature for the best results.
- Use a hand mixer or stand mixer for a smoother batter and frosting.
- For a richer flavor, add a teaspoon of vanilla extract to the batter.
Nutrition Per 1 Serving
Serving: 1cupcake | Calories: 265.2kcal | Carbohydrates: 5.5g | Net Carbs: 3g | Protein: 5.6g | Fat: 25.6g | Saturated Fat: 10.9g | Fiber: 2.5g | Sugar: 1.7g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-cupcakes-with-chocolate-cream-cheese-frosting/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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