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+ servings
Keto blueberry pancakes with syrup and fresh blueberries on a plate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 x 2 pancakes each
Net Carbs: 5g
Author: Rally Rus
Juicy, golden, and protein-packed, these fluffy keto blueberry pancakes are made with almond flour. A sweet, simple low-carb breakfast in 20 minutes.

Ingredients

Optional

Instructions

  • Whisk the eggs in a bowl by hand or use an electric mixer until frothy.
    2 large eggs
  • Stir in almond flour, whey protein powder, baking powder, and salt. Add vanilla and sweetener if using.
    3/4 cup Almond Flour, 1/3 cup whey protein powder, 1 teaspoon baking powder, 1 Pinch salt, 1/2 tablespoon Swerve, 1 teaspoon Vanilla extract - sugar free
  • Gently fold in blueberries last.
    1/2 cup fresh blueberries
  • Let the batter sit 2–3 minutes to thicken. If the batter feels too thick after resting, stir in a splash of almond milk to loosen it slightly.
    1 tablespoon almond milk
  • Heat a non-stick pan or a skillet over medium-low heat and grease with butter or coconut oil.
    1 tablespoon coconut oil
  • Scoop pancake batter (about 1 large cookie scoop per pancake) into the pan. Don’t overcrowd.
  • Cook 2–3 minutes or until bubbles form. Flip and cook 1–2 more minutes until golden and cooked through.

Notes

  • Makes 8 pancakes (4 servings, 2 pancakes each)
  • Batter thickens as it rests. Only add almond milk after resting if needed
  • Use frozen blueberries straight from the freezer to avoid bleeding
Storage:
  • Fridge: 3 days in a sealed container
  • Freezer: 1 month, freeze flat then bag
  • Reheat: Microwave 30 seconds or toast lightly

Nutrition Per 1 Serving

Serving: 1x 2 pancakes | Calories: 190.9kcal | Carbohydrates: 7.7g | Net Carbs: 5g | Protein: 14g | Fat: 12.5g | Saturated Fat: 1.4g | Fiber: 2.7g | Sugar: 2.7g

Recipe Link:

https://coachrallyrus.com/keto-recipes/keto-blueberry-pancakes-almond-flour/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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