Prep Time: 5 minutes mins
Cook Time: 12 minutes mins
Total Time: 17 minutes mins
Servings: 6 cookies
Net Carbs: 2.2g
Soft, espresso-forward cottage cheese cookies made with almond flour, coconut flour, and real cottage cheese for a high-protein, low carb, sugar free treat. These keto tiramisu cookies bake in 12 minutes and stay tender and cake-like, perfect for diabetes friendly and gluten free lifestyles.
Add the cottage cheese, egg, and vanilla extract to a high-speed blender. Blend until smooth.
1/3 cup full-fat cottage cheese, 1 large egg, 1/2 teaspoon vanilla extract - sugar free
Add to the cottage cheese mixture the almond flour, coconut flour, sweetener, baking powder, and instant coffee to the blender. Blend again just until the dough forms.
1/3 cup almond flour, 2 tablespoons coconut flour, 2 tablespoons Swerve (granulated), 1/4 teaspoon baking powder, 1 tablespoons instant coffee
Scoop the dough onto a lined baking sheet using a spoon or cookie scoop. Press the tops lightly to help them bake evenly.
Bake at 350°F (175°C) for about 12 minutes. The edges should look set and the centers soft.
Cool on the tray for at least 10 minutes.
Optional but recommended: Add about 1 teaspoon of cottage cheese tiramisu mousse on top of each cookie. It gives you a mini tiramisu moment without extra work.
1/2 recipe cottage cheese Tiramisu mousse
- Full-fat cottage cheese gives the softest, most consistent result.
- If your dough looks too wet, let it sit 2–3 minutes so the coconut flour absorbs moisture.
- Instant coffee strength varies - adjust to taste.
Serving: 1cookie | Calories: 69.9kcal | Carbohydrates: 3.7g | Net Carbs: 2.2g | Protein: 4g | Fat: 4.6g | Saturated Fat: 1g | Fiber: 1.5g | Sugar: 0.7g
https://coachrallyrus.com/keto-recipes/cottage-cheese-tiramisu-cookies/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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