Servings: 4 tablespoons
Net Carbs: 0.3g
Sharp, punchy, and full of herby garlic flavor, this keto vinegar dill sauce brings everything to life without a drop of mayo. It’s the tangy, no-cook dressing I reach for when plain veggies or grilled meat need a glow-up. Just fresh garlic, dill, and vinegar magic in 2 minutes.
Equipment
Ingredients
- 1/4 cup Apple cider vinegar
- 1 clove fresh garlic finely grated or minced
- 1 tablespoon Fresh Dill chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper optional
Instructions
- In a small bowl, combine grated garlic, apple cider vinegar, chopped dill, and salt.1/4 cup Apple cider vinegar, 1 clove fresh garlic, 1 tablespoon Fresh Dill, 1/4 teaspoon salt
- Stir well to combine. Add black pepper if using.1/8 teaspoon black pepper
- Let the sauce sit for 5–10 minutes so the garlic mellows and flavors blend.
- Serve or pour into a small jar and refrigerate.
Notes
- Store in a sealed jar in the fridge for up to 5 days.
- Shake or stir before using each time.
- This is the base sauce for my Cold Zucchini Side Dish and Creamy Yogurt Dill Sauce.
Nutrition Per 1 Serving
Serving: 1tablespoon | Calories: 4kcal | Carbohydrates: 0.3g | Net Carbs: 0.3g | Protein: 0.1g | Fat: 0.003g | Fiber: 0.02g | Sugar: 0.1g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-sauce-vinegar-garlic-dill/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
Scan the QR code to check for any recipe updates, including tips, answers, and to ask me any questions!
