Servings: 12 slices
Net Carbs: 2.3g
This Cottage Cheese Bread with Almond Flour is not only delicious but also very easy to make. This gluten free cottage cheese bread is a high protein and low carb bread recipe that transforms simple ingredients into bread so good, you’ll hardly believe it’s keto friendly! A great recipe for keto bread that’s as nutritious as it is tasty, and so easy to make that it feels like magic.
Ingredients
- 2 cups full-fat cottage cheese
- 4 large eggs
- 1.25 cup almond flour 1 cup + 1/4 cups
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon Optional: sesame seeds for decoration
Instructions
- Heat your oven to 350°F (175°C). Grab a loaf pan and give it a good lining with parchment paper or use a non-stick silicon bread pan.
- Using a high-speed blender or a food processor (with a lid to avoid any mess), blend the cottage cheese until it’s perfectly smooth. When I attempted to use a mixer, it led to a kitchen disaster with cottage cheese splattered all over the walls.
- Add the eggs and blend once more for a seamless mix.
- In a big bowl, whisk together the almond flour, baking powder, and salt.
- Gently fold the wet ingredients into the dry ones. Be gentle, too much mixing can deflate the airy texture we’re aiming for.
- Carefully pour the batter into your lined loaf pan. Sprinkle with sesame seeds if desired.
- Bake for 40-50 minutes or until golden brown and a toothpick comes out clean. Let the bread cool on a wire rack before you slice it.
Notes
Nutrition Per 1 Serving
Serving: 1slice | Calories: 108kcal | Carbohydrates: 3.3g | Net Carbs: 2.3g | Protein: 7.7g | Fat: 7.5g | Saturated Fat: 1.4g | Fiber: 1g | Sugar: 1.3g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-cottage-cheese-bread-almond-flour/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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