Servings: 2
Net Carbs: 2.4g
Tender, juicy, and bursting with garlicky dill flavor, this cold keto zucchini side dish is the ultimate way to enjoy fresh zucchini without the sogginess. This low-carb side dish is oven-baked, never fried, and tossed in my punchy vinegar garlic dill sauce for a light and zesty veggie moment that pairs with anything.
Equipment
- 1 Knife
Ingredients
Keto Sauce with Vinegar, Garlic and Dill
- 2 tablespoons Apple cider vinegar
- 1/2 clove fresh garlic finely grated or minced
- 1/2 tablespoon Fresh Dill chopped
- 1/8 teaspoon salt
Instructions
- Preheat oven to 220°C / 425°F and line a baking sheet with parchment paper.
- Slice zucchini into thin rounds and pat dry with paper towels to remove excess moisture.7 oz zucchini
- Toss zucchini in a large bowl with olive oil and salt1 tablespoon Olive Oil, 1/4 teaspoon salt
- Arrange slices in a single layer on the baking sheet.
- Bake for 20–25 minutes, flipping once, until golden and tender.
- Cool completely on the tray.
- Make the sauce: add all ingredients to a bowl and mix.2 tablespoons Apple cider vinegar, 1/2 clove fresh garlic, 1/2 tablespoon Fresh Dill, 1/8 teaspoon salt
- Add the zucchini to the sauce and toss.
- Chill for 20 minutes before serving.
Notes
- Printable Keto Sauce with Vinegar, Garlic and Dill recipe here.
- Best served cold the next day!
- Store in an airtight container in the fridge for up to 3 days.
- Do not freeze! The zucchini texture won’t hold.
- Want to bulk it up? Add chopped fresh herbs or crumbled feta before serving.
Nutrition Per 1 Serving
Serving: 1g | Calories: 82.8kcal | Carbohydrates: 3.4g | Net Carbs: 2.4g | Protein: 1.3g | Fat: 7.3g | Saturated Fat: 1.1g | Fiber: 1g | Sugar: 2.6g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-zucchini-side-dish-garlic-dill/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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