Equipment

• 1 Spatula
• 1 Measuring cups and spoons
• 1 Pyrex Ribbed Bowls

Ingredients

Keto Garlic Bread Base

• 1 cup Mozzarella cheese
• 2 tablespoons creme fraiche
• 1/2 cup almond flour
• 1 tablespoon garlic granules
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 medium eggs

Keto Garlic Bread Topping

• 2 tablespoons melted unsalted butter
• 1 tablespoon parmesan cheese
• 1 teaspoon garlic granules
• 1 teaspoon dried parsley

Get Recipe Ingredients

Instructions

• Preheat the oven to 360°F/180°C and line a sheet pan with some parchment paper.
• In a large bowl, combine the mozzarella cheese and the creme fraiche. Microwave for 30 seconds, or until the cheese is melted and the mixture is smooth.
• Add the almond flour, garlic granules, baking powder, salt, and egg to the cheese mixture. Mix well until a dough forms.
• Place the mozzarella dough on the prepared sheet pan and press it into the shape you like shape, about 1/4 inch thick. I make mine round-shaped. You can use another piece of parchment paper to help you shape the dough and prevent it from sticking to your hands.
• Bake the bread for 15-20 minutes, or until golden brown and firm to the touch
• In a small bowl, whisk together the melted butter, parmesan cheese, garlic granules, and dried parsley. Brush the mixture evenly over the top of the cooked bread.
• Cut into slices and enjoy!

Nutrition Per 1 Serving

https://coachrallyrus.com/keto-recipes/keto-garlic-bread-recipe-creme-fraiche/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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