Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
Servings: 8
Net Carbs: 1.7g
These keto lemon sugar cookies are soft inside with a crisp, sweet edge. Bake them flat or shape into thumbprints and fill with creamy lemon curd for a zesty dessert twist. Simple, satisfying, and ready in minutes.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, mix almond flour, sweetener, egg, lemon juice, and lemon zest. You can use an electric mixer, but I find it quicker to mix the dough by hand.
1 cup almond flour, 1/4 cup Swerve, 1 large egg, 1 tablespoon lemon juice, 1 teaspoon lemon zest
Scoop into 8 cookie dough balls. Using a cookie scoop can help. Roll each one in extra sweetener.
1/4 cup Swerve
Place on the baking sheet. Use your palm or a glass to gently flatten.
Optional: press a thumbprint into the center of each before baking.
Bake for 8–10 minutes until the edges are golden.
Let cool fully on the tray before moving. They firm up as they cool.
Optional: once cool, fill thumbprints with this Keto Lemon Curd for an extra creamy hit.
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You can bake them as flat sugar cookies or shape them into thumbprints before baking.
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Fill thumbprints with lemon curd after cooling for a creamy citrus center.
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For a fun twist, sandwich two cookies together with lemon filling.
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Cookies firm up as they cool. Don’t move them too soon.
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Store in an airtight container at room temperature for up to 2 days, or freeze in a single layer for up to 2 months.
Serving: 1g | Calories: 87.5kcal | Carbohydrates: 3.2g | Net Carbs: 1.7g | Protein: 3.7g | Fat: 7.5g | Saturated Fat: 0.7g | Fiber: 1.5g | Sugar: 0.6g
https://coachrallyrus.com/keto-recipes/keto-lemon-sugar-cookies-almond-flour/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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