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+ servings
Keto lemon cookie sandwich filled with creamy lemon curd
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Net Carbs: 1.7g
Author: Rally Rus
These keto lemon sugar cookies are soft inside with a crisp, sweet edge. Bake them flat or shape into thumbprints and fill with creamy lemon curd for a zesty dessert twist. Simple, satisfying, and ready in minutes.

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, mix almond flour, sweetener, egg, lemon juice, and lemon zest. You can use an electric mixer, but I find it quicker to mix the dough by hand.
    1 cup almond flour, 1/4 cup Swerve, 1 large egg, 1 tablespoon lemon juice, 1 teaspoon lemon zest
  • Scoop into 8 cookie dough balls. Using a cookie scoop can help. Roll each one in extra sweetener.
    1/4 cup Swerve
  • Place on the baking sheet. Use your palm or a glass to gently flatten.
  • Optional: press a thumbprint into the center of each before baking.
  • Bake for 8–10 minutes until the edges are golden.
  • Let cool fully on the tray before moving. They firm up as they cool.
  • Optional: once cool, fill thumbprints with this Keto Lemon Curd for an extra creamy hit.

Notes

  • You can bake them as flat sugar cookies or shape them into thumbprints before baking.
  • Fill thumbprints with lemon curd after cooling for a creamy citrus center.
  • For a fun twist, sandwich two cookies together with lemon filling.
  • Cookies firm up as they cool. Don’t move them too soon.
  • Store in an airtight container at room temperature for up to 2 days, or freeze in a single layer for up to 2 months.

Nutrition Per 1 Serving

Serving: 1g | Calories: 87.5kcal | Carbohydrates: 3.2g | Net Carbs: 1.7g | Protein: 3.7g | Fat: 7.5g | Saturated Fat: 0.7g | Fiber: 1.5g | Sugar: 0.6g

Recipe Link:

https://coachrallyrus.com/keto-recipes/keto-lemon-sugar-cookies-almond-flour/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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