Servings: 6 cookies
Net Carbs: 2g
Dangerously addictive, these 3 Ingredient Keto Nutella Cookies are your new favorite low-carb dessert. Made with just homemade Nutella, almond flour, and egg, they come together in minutes with only 2g net carbs per cookie.
Equipment
Ingredients
- 1/2 cup Keto Nutella or any sugar-free hazelnut spread
- 1/2 cup almond flour
- 1 large egg
Instructions
- Preheat your oven to 350°F (180°C) and line a prepared baking sheet with parchment paper.
- In a large bowl, mix the Keto Nutella, almond flour, and egg using a hand mixer until you get smooth, sticky cookie dough.1/2 cup Keto Nutella, 1/2 cup almond flour, 1 large egg
- Use a small cookie scoop to shape the cookie batter into 6 cookies and place on the lined baking sheet.
- Flatten the top of the cookies gently with your fingers or a spoon.
- Bake in the preheated oven for 7-8 minutes until the edges are golden brown and just set and the centers are soft.
- Let them cool on a cooling rack.
Notes
- Use room temperature Nutella for easy mixing.
- Don’t overbake! They’ll continue to firm up as they cool.
- Sprinkle with sea salt or press chocolate chips on top for that classic “cookie look.”
- Store in an airtight container at room temperature for up to 3 days, or freeze for a longer shelf life.
Nutrition Per 1 Serving
Serving: 1cookie | Calories: 159kcal | Carbohydrates: 4.5g | Net Carbs: 2g | Protein: 4.6g | Fat: 15g | Saturated Fat: 4g | Fiber: 2.5g | Sugar: 0.8g
Recipe Link:
https://coachrallyrus.com/keto-recipes/3-ingredient-keto-nutella-cookies/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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