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+ servings
Keto Chia Seeds Cottage Cheese Chips on a black serving board with a bowl of cottage cheese dip and chia seeds.
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Servings: 12 chips
Net Carbs: 0.5g
Author: Rally Rus
These crispy keto chia cottage cheese chips are the perfect high-protein, low-carb snack! Made with just three simple ingredients, they’re gluten-free, sugar-free, and diabetic-friendly. Enjoy a crunchy, satisfying bite that’s great for dipping or eating on its own!

Ingredients

Optional Flavors

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with greaseproof paper.
  • Grind the chia seeds into a fine powder using a coffee grinder or food processor.
  • Blend the cottage cheese in a high-speed blender until smooth and creamy.
  • Add the chia powder, parmesan cheese, and any optional seasonings into the blender and blend until fully combined.
  • Scoop small portions onto the baking sheet, shaping them into thin, round chips.
  • Bake for 20-25 minutes, until golden brown and crispy.
  • Cool completely on a wire rack—they will crisp up even more as they cool!

Notes

💡 Grind the chia seeds finely to help the chips bind properly.
💡 Use greaseproof paper instead of parchment paper—it prevents sticking and keeps the chips crispy.
💡 If your cottage cheese is too watery, drain the liquid or add extra chia seeds to thicken the mixture.
💡 Bake until deep golden brown for the best crunch.
💡 Let them cool completely before eating—they continue crisping as they cool!

Nutrition Per 1 Serving

Serving: 1chip | Calories: 21.8kcal | Carbohydrates: 1.2g | Net Carbs: 0.5g | Protein: 1.5g | Fat: 1.2g | Saturated Fat: 0.3g | Fiber: 0.7g | Sugar: 0.2g

Recipe Link:

https://coachrallyrus.com/keto-recipes/3-ingredient-keto-chia-seeds-cottage-cheese-chips/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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