Prep Time: 2 minutes mins
Cook Time: 15 minutes mins
Total Time: 17 minutes mins
💡 Grind the chia seeds finely to help the chips bind properly.
💡 Use greaseproof paper instead of parchment paper—it prevents sticking and keeps the chips crispy.
💡 If your cottage cheese is too watery, drain the liquid or add extra chia seeds to thicken the mixture.
💡 Bake until deep golden brown for the best crunch.
💡 Let them cool completely before eating—they continue crisping as they cool!
https://coachrallyrus.com/keto-recipes/3-ingredient-keto-chia-seeds-cottage-cheese-chips/
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