2 ingredient cottage cheese and egg bread is a soft, fluffy, cloud-light loaf made with no flour, no almond flour, no protein powder. I make this when I want a low carb bread I can slice and have with my morning coffee. I am the only one eating high protein low carb in my house, which is exactly why I make breads like this one. <\/p>\n\n\n\n
Some people call this cottage cheese cloud bread or cottage cheese and egg bread. Same simple recipe, same result. It is the cottage cheese bread no flour version of my almond flour cottage cheese bread<\/a>.<\/strong> It is one of those “why does this even work” bakes that keeps showing up on everyone’s feed because it actually does.<\/p>\n\n\n\n This no flour cottage cheese bread stays very low in carbs at about 0.3g net carbs and has 2.3 grams of protein per slice. With just cottage cheese and eggs, it fits a keto diet or a carnivore diet, and is also low-carb, gluten-free, and diabetic-friendly. The lift comes from whipped egg whites folded into a blended cottage cheese base.<\/p>\n\n\n