An image displaying four different types of flour in separate bowls, each labeled with its name. Top left is “ALMOND FLOUR,” a light, yellowish powder. Top right is “FLAXSEED MEAL,” a dark brown, coarsely ground meal. Center left is “PSYLLIUM HUSK,” a fine, light tan powder. Bottom left is “COCONUT FLOUR,” a fine, white powder. Bottom right is “CHIA SEED FLOUR,” a dark gray, finely milled flour. The background consists of a wooden surface, showcasing the variety of textures and colors used in gluten-free or alternative baking ingredients.
