A side-by-side comparison of two dairy products. On the left, a clear glass bowl filled with cottage cheese topped with a sprig of basil sits on a wooden cutting board with a grey textured background. On the right, Greek yogurt is presented in a glass bowl with a spoon, placed on a dark wooden surface. The image highlights the textural differences between the chunky, curd-like cottage cheese and the smooth, creamy Greek yogurt, making it relevant for discussions on dietary choices or culinary uses.
